Italian Flag Pasta (makes four servings)
What you'll need:
- 1 pack, about 500g, of pasta (any kind, my kids love Rigatoni)
- 1 can (15oz) tomato sauce (organic)
- Olive oil (to taste) + 3 tblsp
- 3 tblsp pesto (we love Giada's)
- Parmigiano Reggiano to taste (grated)
What to do:
Cook pasta according to instructions on package. Drain pasta and divide in three portions in three bowls. Add tomato sauce in one, olive oil in the other and pesto plus two tblsp olive oil in third. Mix, separately, and serve on plates as shown in picture (pesto pasta left, olive oil in center, and tomato sauce right). Sprinkle grated parmigiano on top. Fun and ready to serve:
Fun and Easy Italian Flag Pasta! |
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